From a low glycemic diet to an anti-inflammatory diet, there has been a resurgence of understanding about how nutrition can be used to fight disease. Mark Hyman, MD, Director of the Cleveland Clinic Center for Functional Medicine, talks about the dose and application of food as medicine. He has seen the profound effects diet can have on patients suffering with many health conditions.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy