April 12, 2017

Applying Food As Medicine (Video)

Nutritional pharmacology can have profound effects

From a low glycemic diet to an anti-inflammatory diet, there has been a resurgence of understanding about how nutrition can be used to fight disease. Mark Hyman, MD, Director of the Cleveland Clinic Center for Functional Medicine, talks about the dose and application of food as medicine. He has seen the profound effects diet can have on patients suffering with many health conditions.

Advertisement

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

Related Articles

17-NUR-4329-Albert-Hero-Image-650x450pxl
December 19, 2019
Study Compares Two Models of Care for Chronic Disease

A first-of-its-kind study

17-FUN-1019-hyman-650×450
February 21, 2017
Two Years In: What’s Happening at Cleveland Clinic’s Center for Functional Medicine (Video)

Research, value-based care and looking at outcomes

16-fun-2615-dementia-650×450
October 20, 2016
A Closer Look at Cognitive Function and Nutrition

'Weight may accelerate aging of brain’ studies show

16-PAI-114-Fibromyalgia-CQD-Image
August 9, 2019
Pain Management Works with Functional Medicine to Help Patients with Chronic Pain

Functional Medicine spurs lifestyle changes that target source of pain

18-FUN-1203-Chronic-Cough-650×450
June 5, 2018
Patient’s 25-Year Cough Relieved by Diet and Thermal Depuration

Case study illustrates effectiveness of functional medicine

18-FUN-1202-Functional-Medicine-Certification-650×450 (002)
May 17, 2018
The Path to Becoming a Functional Medicine Practitioner

What it takes to get certified

18-RHE-1024-Calabrese-Hero-Image-650x450pxl
April 19, 2018
Wellness Research and Education Now Center Stage for Patients with Autoimmune Diseases

Rapid advances in science call for clinical integration

Ad