Modifying daily food habits slowly can add up to better health over time.
Research suggests excessive exposure to iodine in the NICU is likely responsible for hypothyroidism in preterm infants, but there are measures that can be taken to reduce iodine absorption. Neonatologist Hany Aly, MD, explains.
While limited time is always a factor in a medical school’s curriculum, the importance of nutrition has often been ignored. Dr. Gail Cresci explains why physicians need to understand the power of nutrition and more in this Q&A discussion.
From research to shared medical appointments, a lot is happening at Cleveland Clinic’s Center for Functional Medicine. Learn more in this Q&A with Medical Director Elizabeth Bradley, MD.
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Weight loss maintenance following very-low-calorie meal plans has been poorly studied until recently. The Cleveland Clinic Department of Endocrinology looked at weight loss efficacy and predictors of long-term weight loss on a ketogenic diet.
A recent report estimated that 35.6 million people worldwide lived with dementia in 2010. By the year 2030 this is expected to double. A Cleveland Clinic functional medicine nutritionist says healthcare providers can help patients understand the connection between cognitive function and diet.
Nursing is a stressful career. A Cleveland Clinic nurse describes the cornerstones of wellness and how nurses can work them into their daily lives to help them be at their best – for patients, themselves and their loved ones.
Shared medical appointments at the heart of a novel Cleveland Clinic program for morbidly obese patients who want to avoid bariatric surgery.
New research is helping determine parenteral requirements for methionine, a sulfur amino acid, in critically ill septic children. Bottom line: Nutritional recommendations may not match those for healthy infants.
Cleveland Clinic’s CNP in Employee Wellness offers nurses 10 tips for making good nutrition a priority in their busy lives. Healthy eating habits can help nurses feel better and increase their energy.