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Tag: artificial sweeteners

chemical structure of erythritol drawn in a teaspoon

Evidence Mounts That Sugar Substitute Erythritol Raises Cardiovascular Risk

Study authors urge reevaluation of the sweetener’s safety designation by food regulators

xylitol

Another Sugar Substitute, Xylitol, Is Linked to Heightened Cardiovascular Risk

Studies reveal increased cardiac events, enhanced platelet reactivity and thrombotic potential

Basic research Hazen

Sugar Substitute Erythritol Linked to Increased Cardiovascular Risk

Human and animal studies show a rise in platelet reactivity, thrombosis and cardiac events

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